Created by Fizzybrat on October 2, 2017
Step 1: Cut fresh fillets into 3 to 4 pieces.
Step 2: In a heavy saucepan, fry pork fat until crisp.
Step 3: Remove scraps and reserve for garnish.
Step 4: Drain off fat except for 2 tbsp and cook onion until tender.
Step 5: Add potatoes, 2 cups water and seasonings.
Step 6: Cover and simmer for 10 minutes or until potatoes are almost tender.
Step 7: Add fish; cover and simmer 5 to 8 minutes or until fish is cooked.
Step 8: Add milk slowly and heat gently but do not boil.
Step 9: Garnish with pork scraps.