Blueberry Oat Crumble

20m
Prep Time
25-30m
Cook Time
45m
Ready In


"I really love this crumble recipe, It's an old family recipe. The crumble is so easy to throw together and you’ll be more than happy with the result. It’s especially good when served warm with a scoop of vanilla ice cream. I make this with fresh blueberries, frozen would be okay I would say to slightly thaw them first"

Original is 7 servings
  • FOR BLUEBERRY FILLING
  • FOR CRUMBLE

Nutritional

  • Serving Size: 1 (137.3 g)
  • Calories 392.4
  • Total Fat - 16.1 g
  • Saturated Fat - 9.8 g
  • Cholesterol - 40.7 mg
  • Sodium - 347 mg
  • Total Carbohydrate - 60.9 g
  • Dietary Fiber - 2.3 g
  • Sugars - 42 g
  • Protein - 3 g
  • Calcium - 14.2 mg
  • Iron - 0.8 mg
  • Vitamin C - 6.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat the oven to 375°F.

Step 2

Adjust the oven rack to the middle position.

Step 3

Generously butter a 9-inch pie plate.

FOR THE BLUEBERRY FILLING


Step 4

Taste your berries to determine how sweet or tart it is you may want to add more than 1/2 cup sugar. Toss the blueberries with the sugar, flour, lemon juice, and salt, adjusting the amount of lemon juice and sugar according to the relative sweetness or tartness of the berries. Transfer the berries to the pie plate.

FOR THE CRUMBLE


Step 5

Stir together the flour, oats, brown sugar, vanilla, and salt. Blend in the butter with your fingertips or a pastry cutter until well combined. Crumble the topping over the berries in large clumps.

Step 6

Bake until the berry filling is bubbling and the crunch is set and browned in places, 25 to 35 minutes.

Step 7

Let the crunch cool slightly, but only slightly.

Step 8

Spoon it into bowls. Top with a scoop of ice cream on top or on the side or even on the bottom .

Tips


No special items needed.

0 Reviews

You'll Also Love