Blueberry Muffins
Recipe: #1775
October 31, 2011
Categories: Breakfast, Blueberry, Native American, Brunch, Oven Bake, Vegetarian, more
"An easy muffin recipe I make quite often. "
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (57.9 g)
- Calories 175.4
- Total Fat - 8 g
- Saturated Fat - 1.7 g
- Cholesterol - 1.6 mg
- Sodium - 35 mg
- Total Carbohydrate - 20.6 g
- Dietary Fiber - 2.9 g
- Sugars - 14 g
- Protein - 7 g
- Calcium - 120.2 mg
- Iron - 1.4 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cream the sugar with shortening.
Step 2
Add eggs and mix well.
Step 3
Sift together flour and baking powder.
Step 4
Add salt and milk alternately to creamed mixture.
Step 5
Blend in blueberries and mix until creamy.
Step 6
Pour into muffin liners and bake at 375 degrees Fahrenheit for 30 minutes.
Tips
No special items needed.
1 Reviews
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