Blueberry Muffins

12
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"An easy muffin recipe I make quite often. "

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (57.9 g)
  • Calories 175.4
  • Total Fat - 8 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 1.6 mg
  • Sodium - 35 mg
  • Total Carbohydrate - 20.6 g
  • Dietary Fiber - 2.9 g
  • Sugars - 14 g
  • Protein - 7 g
  • Calcium - 120.2 mg
  • Iron - 1.4 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.2 mg

Step 1

Cream the sugar with shortening.

Step 2

Add eggs and mix well.

Step 3

Sift together flour and baking powder.

Step 4

Add salt and milk alternately to creamed mixture.

Step 5

Blend in blueberries and mix until creamy.

Step 6

Pour into muffin liners and bake at 375 degrees Fahrenheit for 30 minutes.

Tips & Variations


No special items needed.

Related

ellie

Very good muffins that are not too sweet. Made as directed using Crisco for the shortening. I made 15 muffins with this recipe. Thanks for sharing!

review by:
(29 Jun 2022)