Blueberry-Maple Syrup Sauce

5
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In

Recipe: #27057

July 31, 2017



"This is wonderful over pancakes!"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (165.7 g)
  • Calories 190.3
  • Total Fat - 0.4 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 6.9 mg
  • Total Carbohydrate - 48.8 g
  • Dietary Fiber - 2.8 g
  • Sugars - 43.9 g
  • Protein - 0.9 g
  • Calcium - 55.3 mg
  • Iron - 0.4 mg
  • Vitamin C - 11.5 mg
  • Thiamin - 0.1 mg

Step 1

Wash and stem blueberries.

Step 2

Place in a deep saucepan and crush.

Step 3

Cook over medium heat for 5 minutes.

Step 4

Remove from heat and add maple syrup.

Step 5

Return to medium heat and cook till thoroughly mixed.

Step 6

Remove from heat and serve while hot.

Step 7

Good topping for pancakes and ice cream.

Tips & Variations


No special items needed.

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