Blueberry Liqueur

750ml
Servings
15m
Prep Time
90d
Cook Time
28d 15m
Ready In

Recipe: #27075

July 31, 2017



"This is an absolutely beautiful shade of purple and has a nice light blueberry taste. Great in iced tea."

Original recipe yields 750ml servings
OK

Nutritional

  • Serving Size: 1 (1.7 g)
  • Calories 4.2
  • Total Fat - 0 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 0 mg
  • Total Carbohydrate - 0.6 g
  • Dietary Fiber - 0 g
  • Sugars - 0.6 g
  • Protein - 0 g
  • Calcium - 0 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

In a quart jar, blueberries, 1 cup sugar, and vodka. (I use frozen blueberries as the freezing process breaks down the cell walls, allowing you to get more juice).

Step 2

Seal jar tightly, and place in a dry, dark place for about 2 weeks.

Step 3

After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the blueberries, getting as much juice from them as possible.

Step 4

In a fresh quart jar, add the second cup of sugar, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.

Step 5

Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.

Tips & Variations


No special items needed.

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