Blueberry Lemon Cake

9
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"A quick summer cake, delicious fresh blueberries accented with tangy lemon flavoured cake."

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (79.6 g)
  • Calories 187.8
  • Total Fat - 4 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 204.3 mg
  • Total Carbohydrate - 37.2 g
  • Dietary Fiber - 1.3 g
  • Sugars - 27.7 g
  • Protein - 1.5 g
  • Calcium - 30.8 mg
  • Iron - 1.5 mg
  • Vitamin C - 3.8 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350f degrees. In a small saucepan melt butter, add sugar; stir until dissolved; add 1 teaspoon lemon zest; pour into a greased 8 inch square baking dish. Arrange blueberries over top; set aside.

Step 2

Prepare cake batter according to package directions; stir in the remaining lemon zest; carefully pour evenly over blueberries.

Step 3

Bake at 350f degrees for 30 to 35 minutes or until a tooth pick inserted in the centre of the cake comes out clean. cool on a wire rack , serve with a dollop of whipped cream if using.

Tips & Variations


No special items needed.

Related

Mama Marie

Super delicious cake that the family really enjoyed . I served it with whipped cream. So yummy!

review by:
(18 Nov 2019)