Blueberry Lemon Cake
Created by Derf on July 7, 2012
- Servings: 9
- Prep Time: 15m
- Cook Time: 35m
- Recipe #5886
Ingredients
- 1/4 cup butter, cubed
- 1/2 cup sugar (I use splenda)
- 2 teaspoon lemon zest, divided
- 2 cups fresh blueberries (frozen works well too)
- 1 (9 ounce) yellow cake mix
- Whipped cream for garnish (optional)
How to Make
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Step 1: Preheat oven to 350f degrees. In a small saucepan melt butter, add sugar; stir until dissolved; add 1 teaspoon lemon zest; pour into a greased 8 inch square baking dish. Arrange blueberries over top; set aside.
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Step 2: Prepare cake batter according to package directions; stir in the remaining lemon zest; carefully pour evenly over blueberries.
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Step 3: Bake at 350f degrees for 30 to 35 minutes or until a tooth pick inserted in the centre of the cake comes out clean. cool on a wire rack , serve with a dollop of whipped cream if using.