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Blueberry Lemon Cake

Here's how you make Blueberry Lemon Cake
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  • Servings: 9
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1/4 cup butter, cubed
  • 1/2 cup sugar (I use splenda)
  • 2 teaspoon lemon zest, divided
  • 2 cups fresh blueberries (frozen works well too)
  • 1 (9 ounce) yellow cake mix
  • Whipped cream for garnish (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350f degrees. In a small saucepan melt butter, add sugar; stir until dissolved; add 1 teaspoon lemon zest; pour into a greased 8 inch square baking dish. Arrange blueberries over top; set aside.

  • Step 2: Prepare cake batter according to package directions; stir in the remaining lemon zest; carefully pour evenly over blueberries.

  • Step 3: Bake at 350f degrees for 30 to 35 minutes or until a tooth pick inserted in the centre of the cake comes out clean. cool on a wire rack , serve with a dollop of whipped cream if using.

We hope you enjoy this recipe!

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