Blueberry Fields Salad

20m
Prep Time
5m
Cook Time
25m
Ready In


"A spinach salad without the usual bacon! Refreshingly different!"

Original is 8 servings

Nutritional

  • Serving Size: 1 (151.5 g)
  • Calories 264.7
  • Total Fat - 21.3 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 7.9 mg
  • Sodium - 134.9 mg
  • Total Carbohydrate - 15.3 g
  • Dietary Fiber - 3.2 g
  • Sugars - 8.4 g
  • Protein - 7.6 g
  • Calcium - 188 mg
  • Iron - 1.7 mg
  • Vitamin C - 15.8 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Heat walnuts or pecans in a small skillet over medium high heat, stirring constantly, 5 minutes or until toasted and fragrant.

Step 2

Whisk together the balsamic vinegar, blueberry preserves, olive oil, and salt and pepper to taste in a small bowl.

Step 3

Combine the walnuts, spinach and spring green mix, blueberries red onion, and blue cheese in a large bowl. Drizzle with desired amount of vinaigrette, and toss to combine.

Step 4

Serve immediately with the remaining vinaigrette.

Tips


No special items needed.

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