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Blueberry Fields Salad

Here's how you make Blueberry Fields Salad
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  • Servings: 8
  • Prep: 20m
  • Cook: 5m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup walnuts or pecans, chopped
  • 1/2 cup balsamic vinegar
  • 1/3 cup blueberry preserves
  • 1/3 cup olive oil
  • 11 ounces spring greens and baby spinach mix
  • 2 cups fresh blueberries
  • 1 red onion, small, halved and sliced
  • 1 cup blue cheese, crumbled
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat walnuts or pecans in a small skillet over medium high heat, stirring constantly, 5 minutes or until toasted and fragrant.

  • Step 2: Whisk together the balsamic vinegar, blueberry preserves, olive oil, and salt and pepper to taste in a small bowl.

  • Step 3: Combine the walnuts, spinach and spring green mix, blueberries red onion, and blue cheese in a large bowl. Drizzle with desired amount of vinaigrette, and toss to combine.

  • Step 4: Serve immediately with the remaining vinaigrette.

We hope you enjoy this recipe!

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