Blueberry Crumb Bars
"This is from Cooking Classy. This is what they say "Here a crisp, buttery cookie-like crumb sandwiches a sweet, fresh, juicy blueberry filling and these things just couldn't get any better! They're the perfect use for all those fresh summer blueberries." You could easily change up this recipe by using another fresh berry. To make the filling more lemony, add the zest of one lemon. Posted for You Want What? game. Note: on the recipe the sodium level per serving is 48mg."
Original is 15 servings
Ingredients
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- Filling
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Nutritional
- Serving Size: 1 (103.5 g)
- Calories 201.6
- Total Fat - 0.7 g
- Saturated Fat - 0.2 g
- Cholesterol - 13.9 mg
- Sodium - 5909 mg
- Total Carbohydrate - 45.8 g
- Dietary Fiber - 1.6 g
- Sugars - 23.7 g
- Protein - 3.4 g
- Calcium - 34.7 mg
- Iron - 0.6 mg
- Vitamin C - 4.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F.
Step 2
Butter a 9x13-inch baking dish (also line with parchment and butter parchment if you'd like to lift them out easier), set aside.
Step 3
In a large mixing bowl whisk together flour, 1/2 cup granulated sugar, brown sugar, baking powder and salt.
Step 4
In a small mixing bowl, whisk together egg and vanilla until combine.
Step 5
Add egg mixture and cold butter cubes to flour mixture and using a fork or a pastry cutter, cut mixture together until it resembles coarse crumbs.
Step 6
Press 1/2 of the mixture evenly into prepared baking dish.
Step 7
In a separate mixing bowl, whisk together remaining 1/2 cup granulated sugar and cornstarch, stir in lemon juice.
Step 8
Add blueberries then toss mixture to evenly coat, pour and spread coated blueberries evenly over crust in baking dish.
Step 9
Sprinkle remaining crumb mixture over berry layer.
Step 10
Bake in preheated oven about 38 - 42 minutes until top is golden brown.
Step 11
Allow to cool for about 20 - 30 minutes before cutting into squares.
Step 12
Store cooled bars in an airtight container in refrigerator (rewarm in microwave for 10 - 15 seconds if desired).
Tips
No special items needed.
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