Blueberry Coffee Cake

8
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"Recipe source: local newspaper"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (131.3 g)
  • Calories 351.6
  • Total Fat - 13.3 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 58.7 mg
  • Sodium - 518 mg
  • Total Carbohydrate - 53.9 g
  • Dietary Fiber - 1.7 g
  • Sugars - 28.1 g
  • Protein - 5.2 g
  • Calcium - 122.8 mg
  • Iron - 0.7 mg
  • Vitamin C - 3.6 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Spray a 9-inch square baking pan with Pam or grease pan.

Step 3

In a mixing bowl combine the butter, lemon rind and 7/8 cup sugar in a mixing bowl. Beat with an electric mixer at medium high speed until light and fluffy. Add egg and vanilla, beat until combined.

Step 4

In a separate bowl toss blueberries with 1/4 cup flour. Set aside.

Step 5

In a separate bowl whist remaining flour (1 3/4 cups) with the dry ingredients (baking powder - salt).

Step 6

Add flour mixture to wet mixture, alternately with the buttermilk. Fold in blueberries.

Step 7

Spread batter into prepared pan. Sprinkle with remaining sugar.

Step 8

Bake for 35-45 minutes or until toothpick tests clean. Let cool for at least 15 minutes before serving.

Tips & Variations


No special items needed.

Related

breezermom

What isn't to love? This is full of blueberries! The lemon was a very delicate flavor. Everyone enjoyed this for breakfast!!

review by:
(13 Oct 2021)

Ellie Eats

Lemon and blueberries go so well together. We enjoyed this very much. It was moist with lots of blueberries and yummy to the tum tum!

review by:
(22 Aug 2020)

JabberJean

Lots of delicious blueberries that I had to use up, so made this for our breakfast this morning. It was delicious. Moist and just sweet enough. Went great with my morning cup of Joe!

review by:
(17 Sep 2019)

AnnJMe

I wasn't quite sure how much 7/8's of a cup was so I filled my 1 cup and just took a little out. This coffee cake has a slight lemony sweet flavor that is awesome with the blueberries. We loved this moist and fruity coffee cake with our morning coffee and I plan to make it again soon!

review by:
(28 Mar 2015)