October 02, 2017
"A tasty jelly to go on toast, muffins or scones."
- Serving Size: 1 (179.9 g)
- Calories 358.9
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 16.2 mg
- Total Carbohydrate - 93.8 g
- Dietary Fiber - 1.7 g
- Sugars - 84.3 g
- Protein - 0.1 g
- Calcium - 3 mg
- Iron - 0.5 mg
- Vitamin C - 33.6 mg
- Thiamin - 0 mg
Crush blueberries in bottom of large saucepan.
Pit cherries, mash, and add to blueberries.
Add water and bring to a boil.
Allow to simmer for 10 minutes keeping pan covered.
Remove from heat and place in jelly bag and allow juices to drip.
Combine recovered juices with sugar in a deep saucepan and mix well till sugar is dissolved.
Bring to a boil and add pectin.
Hold at the boil for 1 full minute while stirring constantly.
Skim off foam and pour into hot, sterile jelly jars and seal.
Process in water bath 5 minutes.
Tips & Variations
No special items needed.