Blueberry-Cherry Jelly

12jars
Servings
1h
Prep Time
40m
Cook Time
1h 40m
Ready In


"A tasty jelly to go on toast, muffins or scones."

Original recipe yields 12jars servings
OK

Nutritional

  • Serving Size: 1 (179.9 g)
  • Calories 358.9
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 16.2 mg
  • Total Carbohydrate - 93.8 g
  • Dietary Fiber - 1.7 g
  • Sugars - 84.3 g
  • Protein - 0.1 g
  • Calcium - 3 mg
  • Iron - 0.5 mg
  • Vitamin C - 33.6 mg
  • Thiamin - 0 mg

Step 1

Crush blueberries in bottom of large saucepan.

Step 2

Pit cherries, mash, and add to blueberries.

Step 3

Add water and bring to a boil.

Step 4

Allow to simmer for 10 minutes keeping pan covered.

Step 5

Remove from heat and place in jelly bag and allow juices to drip.

Step 6

Combine recovered juices with sugar in a deep saucepan and mix well till sugar is dissolved.

Step 7

Bring to a boil and add pectin.

Step 8

Hold at the boil for 1 full minute while stirring constantly.

Step 9

Skim off foam and pour into hot, sterile jelly jars and seal.

Step 10

Process in water bath 5 minutes.

Tips & Variations


No special items needed.

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