Blueberry-Cherry Jelly

Step 1: Crush blueberries in bottom of large saucepan.

Step 2: Pit cherries, mash, and add to blueberries.

Step 3: Add water and bring to a boil.

Step 4: Allow to simmer for 10 minutes keeping pan covered.

Step 5: Remove from heat and place in jelly bag and allow juices to drip.

Step 6: Combine recovered juices with sugar in a deep saucepan and mix well till sugar is dissolved.

Step 7: Bring to a boil and add pectin.

Step 8: Hold at the boil for 1 full minute while stirring constantly.

Step 9: Skim off foam and pour into hot, sterile jelly jars and seal.

Step 10: Process in water bath 5 minutes.