Blueberry-Cherry Jelly
Created by Fizzybrat on October 2, 2017
- Servings: 12jars
- Prep Time: 1h
- Cook Time: 40m
- Recipe #28290
Ingredients
- 1 quart blueberries
- 2 pounds cherries
- 1/2 cup water
- 4 1/2 cups granulated sugar
- 3 ounces pectin (liquid)
How to Make
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Step 1: Crush blueberries in bottom of large saucepan.
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Step 2: Pit cherries, mash, and add to blueberries.
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Step 3: Add water and bring to a boil.
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Step 4: Allow to simmer for 10 minutes keeping pan covered.
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Step 5: Remove from heat and place in jelly bag and allow juices to drip.
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Step 6: Combine recovered juices with sugar in a deep saucepan and mix well till sugar is dissolved.
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Step 7: Bring to a boil and add pectin.
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Step 8: Hold at the boil for 1 full minute while stirring constantly.
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Step 9: Skim off foam and pour into hot, sterile jelly jars and seal.
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Step 10: Process in water bath 5 minutes.