Blueberry Biscuits

15
Servings
20m
Prep Time
12-15m
Cook Time
32m
Ready In


""

Original recipe yields 15 servings
OK

Nutritional

  • Serving Size: 1 (62 g)
  • Calories 151.2
  • Total Fat - 5.8 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 15.2 mg
  • Sodium - 228.6 mg
  • Total Carbohydrate - 22.5 g
  • Dietary Fiber - 0.9 g
  • Sugars - 8.8 g
  • Protein - 2.7 g
  • Calcium - 87.9 mg
  • Iron - 0.4 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0 mg

Step 1

Mix 2 cups of the flour with the sugar, baking powder, lemon peel, salt, and soda in a large bowl. Cut in shortening until mixture resembles coarse meal. Mix egg and buttermilk in a bowl then stir into the flour mixture. Stir in the frozen blueberries.

Step 2

Spread about 1/4 cup of flour onto a flat surface, then flour-coat your fingers.

Step 3

Place the dough onto the floured surface. Gently knead 6 or 7 times, just until dough begins to hold together.

Step 4

Pat dough into a rectangle or round 1/2-inch thick. Cut out rounds with a floured 2-inch cutter or glass.

Step 5

Place biscuits 2 inches apart on a lightly greased baking sheet. Bake in CENTER POSITION of the oven in a preheated 400° oven for 12 to 15 minutes, or until lightly browned.

Tips & Variations


No special items needed.

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