Blue Ridge Mountains Chocolate Chip Cookies

15m
Prep Time
10m
Cook Time
25m
Ready In

Recipe: #7205

November 16, 2011

Categories: Eggs Oven Bake,



"Originally taken from another food website. Roxygirl in Colorado was the contributer. April 15, 2005 This is easily my favorite chocolate chip cookie recipe. I love cookies that have that crinkled look and are moist and chewy on the inside. Using shortening and butter is a must."

Original is 3 servings

Nutritional

  • Serving Size: 1 (627.6 g)
  • Calories 2881.3
  • Total Fat - 154 g
  • Saturated Fat - 28.9 g
  • Cholesterol - 176.4 mg
  • Sodium - 1123 mg
  • Total Carbohydrate - 342.3 g
  • Dietary Fiber - 4.6 g
  • Sugars - 108.5 g
  • Protein - 44.2 g
  • Calcium - 269.8 mg
  • Iron - 15.2 mg
  • Vitamin C - 2 mg
  • Thiamin - 2 mg

Step by Step Method

Step 1

Cream shortening, butter, sugars, then eggs and vanilla and almond extracts.

Step 2

Blend dry ingredients and add to mixture.

Step 3

Stir in Chocolate Chip.

Step 4

Drop by large tablespoons (I use a 1 TBS. cookie scoop) onto ungreased cookie sheet, leaving 2 inches room in between to allow cookies to spread, I press down lightly with a measuring cup to bake more uniform cookies.

Step 5

Bake at 375 degrees for 10 minutes until lightly brown.

Tips


No special items needed.

0 Reviews

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