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Blue Ridge Mountains Chocolate Chip Cookies

Here's how you make Blue Ridge Mountains Chocolate Chip Cookies
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  • Servings: 3
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1/2 cup shortening
  • 1/2 cup butter
  • 3/4/ cup white sugar
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond extract
  • 1 teaspoon baking soda
  • 2 eggs
  • 2 3/4 cup bleached all purpose flour
  • 1 teaspoon salt
  • 2 cups chocolate chips ( I use Ghiradelli brand)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream shortening, butter, sugars, then eggs and vanilla and almond extracts.

  • Step 2: Blend dry ingredients and add to mixture.

  • Step 3: Stir in Chocolate Chip.

  • Step 4: Drop by large tablespoons (I use a 1 TBS. cookie scoop) onto ungreased cookie sheet, leaving 2 inches room in between to allow cookies to spread, I press down lightly with a measuring cup to bake more uniform cookies.

  • Step 5: Bake at 375 degrees for 10 minutes until lightly brown.

We hope you enjoy this recipe!

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