Blue Ridge Mountains Chocolate Chip Cookies
Created by kcshell on November 16, 2011
- Servings: 3
- Prep Time: 15m
- Cook Time: 10m
- Recipe #7205
Ingredients
- 1/2 cup shortening
- 1/2 cup butter
- 3/4/ cup white sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
- 1 teaspoon baking soda
- 2 eggs
- 2 3/4 cup bleached all purpose flour
- 1 teaspoon salt
- 2 cups chocolate chips ( I use Ghiradelli brand)
How to Make
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Step 1: Cream shortening, butter, sugars, then eggs and vanilla and almond extracts.
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Step 2: Blend dry ingredients and add to mixture.
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Step 3: Stir in Chocolate Chip.
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Step 4: Drop by large tablespoons (I use a 1 TBS. cookie scoop) onto ungreased cookie sheet, leaving 2 inches room in between to allow cookies to spread, I press down lightly with a measuring cup to bake more uniform cookies.
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Step 5: Bake at 375 degrees for 10 minutes until lightly brown.
Nutritional Facts
- Serving Size: 1 (627.6 g)
- Calories 2881.3
- Total Fat - 154 g
- Saturated Fat - 28.9 g
- Cholesterol - 176.4 mg
- Sodium - 1123 mg
- Total Carbohydrate - 342.3 g
- Dietary Fiber - 4.6 g
- Sugars - 108.5 g
- Protein - 44.2 g
- Calcium - 269.8 mg
- Iron - 15.2 mg
- Vitamin C - 2 mg
- Thiamin - 2 mg