BLT Salad
Created by blonde_cook on August 24, 2013
- Servings: 4
- Prep Time: 20m
- Cook Time: 0m
- Recipe #10382
Ingredients
- 1 lettuce, iceberg, shredded
- 2 cups tomatoes, cherry, sliced in half
- 6 to 8 bacon slices (cooked and chopped)
- 1 onion, red (chopped)
- 1/2 cucumber, peeled and chopped
- 1/2 pound ground beef, lean (browned with 2 teaspoons garlic powder then seasoned with salt and pepper)
- 1 cup cheddar cheese, shredded
- Ranch dressing (any amount)
How to Make
-
Step 1: In a large bowl toss together the lettuce with tomatoes, chopped bacon, onion and cucumber. Season with salt and pepper.
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Step 2: Divide the shredded lettuce between four plates. Top with good ground beef then shredded cheese. Drizzle ranch dressing oven (or dressing of choice)
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Step 3: Let sit for a couple minutes, then serve
Nutritional Facts
- Serving Size: 1 (364.1 g)
- Calories 354.1
- Total Fat - 20.9 g
- Saturated Fat - 8.7 g
- Cholesterol - 83.2 mg
- Sodium - 573.7 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 3.2 g
- Sugars - 6.3 g
- Protein - 30.7 g
- Calcium - 304.4 mg
- Iron - 2.8 mg
- Vitamin C - 16.8 mg
- Thiamin - 0.3 mg