BLT Ranch Dip
Recipe: #5860
July 03, 2012
Categories: Appetizers, One-Pot Meal Baby Shower, Game/Sports Day, July 4th, more
"This is enough for a large crowd of people you could however reduce amounts by half"
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (137.2 g)
- Calories 267.9
- Total Fat - 17.2 g
- Saturated Fat - 4.5 g
- Cholesterol - 52.1 mg
- Sodium - 1300.7 mg
- Total Carbohydrate - 14.1 g
- Dietary Fiber - 0.9 g
- Sugars - 2.4 g
- Protein - 15.1 g
- Calcium - 89.2 mg
- Iron - 1.2 mg
- Vitamin C - 8.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl, combine the sour cream, mayonnaise, 1/2 package Ranch mix, garlic, 1 3/4 pounds cooked crumbled bacon, tomatoes and 4 chopped green onions.
Step 2
Place leaf lettuce leaves into a large decorative bowl. Mound the dip on top of the leaves.
Step 3
Garnish with remaining cooked bacon and remaining green onions. Refrigerate until serving.Serve with crackers or chips.
Tips
No special items needed.
0 Reviews
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