Ingredients
- 2 cups sour cream
- 2 cups mayonnaise
- 1/2 package dry Hidden Valley Ranch Dressing Mix
- 1 small garlic clove, minced
- 2 pounds sliced bacon, cooked and crumbled, divided
- 2 cups cherry tomatoes, sliced in quarters
- 5 to 6 green onions, chopped, divided
- For The Top: remaining cookedcrumbled bacon and thinly sliced green onions, optional
- Assorted crackers or chips
- Leaf lettuce
How to Make
-
Step 1: In a large bowl, combine the sour cream, mayonnaise, 1/2 package Ranch mix, garlic, 1 3/4 pounds cooked crumbled bacon, tomatoes and 4 chopped green onions.
-
Step 2: Place leaf lettuce leaves into a large decorative bowl. Mound the dip on top of the leaves.
-
Step 3: Garnish with remaining cooked bacon and remaining green onions. Refrigerate until serving.Serve with crackers or chips.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.