BLT Ranch Dip
Created by KittenCal on July 3, 2012
- Servings: 20
- Prep Time: 15m
- Cook Time: 0m
- Recipe #5860
Ingredients
- 2 cups sour cream
- 2 cups mayonnaise
- 1/2 package dry Hidden Valley Ranch Dressing Mix
- 1 small garlic clove, minced
- 2 pounds sliced bacon, cooked and crumbled, divided
- 2 cups cherry tomatoes, sliced in quarters
- 5 to 6 green onions, chopped, divided
- For The Top: remaining cookedcrumbled bacon and thinly sliced green onions, optional
- Assorted crackers or chips
- Leaf lettuce
How to Make
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Step 1: In a large bowl, combine the sour cream, mayonnaise, 1/2 package Ranch mix, garlic, 1 3/4 pounds cooked crumbled bacon, tomatoes and 4 chopped green onions.
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Step 2: Place leaf lettuce leaves into a large decorative bowl. Mound the dip on top of the leaves.
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Step 3: Garnish with remaining cooked bacon and remaining green onions. Refrigerate until serving.Serve with crackers or chips.
Nutritional Facts
- Serving Size: 1 (137.2 g)
- Calories 267.9
- Total Fat - 17.2 g
- Saturated Fat - 4.5 g
- Cholesterol - 52.1 mg
- Sodium - 1300.7 mg
- Total Carbohydrate - 14.1 g
- Dietary Fiber - 0.9 g
- Sugars - 2.4 g
- Protein - 15.1 g
- Calcium - 89.2 mg
- Iron - 1.2 mg
- Vitamin C - 8.8 mg
- Thiamin - 0.1 mg