BLT Grilled Cheese Burger
"This is a copycat recipe of a burger I tried at a local burger joint. They serve up so many different types of burgers and all are delicious. This is a hefty burger and definitely not for the calorie counter!!!"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (1443.5 g)
- Calories 1937
- Total Fat - 116.8 g
- Saturated Fat - 56 g
- Cholesterol - 411.8 mg
- Sodium - 3283.4 mg
- Total Carbohydrate - 74.5 g
- Dietary Fiber - 12.4 g
- Sugars - 21.1 g
- Protein - 147.4 g
- Calcium - 2270.3 mg
- Iron - 13.1 mg
- Vitamin C - 56.1 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Mix together the mayonnaise and mustard and set aside.
Step 2
Butter one side of each slice of bread and place 2 slices butter side down into a skillet, add a slice of cheese and top with the remaining pieces of bread, butter side up.
Step 3
Bring to medium-high heat and cook both sides until brown and cheese is melted; set aside and keep warm.
Step 4
Cook the slices of bacon in the same skillet until just starting to crisp, remove the cooked bacon from skillet reserving the drippings.
Step 5
In the meantime, mix together the ground beef, montreal steak spice and pepper and shape into a large patty; cook in the bacon dripping over medium-high heat until cooked through and no longer pink, about 15 minutes. Set aside and keep warm.
Step 6
Plate one of the grilled cheeses, add a leaf of lettuce and top with the cooked patty, tomato slices and bacon slices.
Step 7
Spread the mayo and mustard mixture over the other grill cheese and place over bacon slices, mayo side down.
Step 8
Enjoy!
Tips
- A very big appetite!
1 Reviews
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