July 31, 2017
Beverages, Fruit, Blackberry,
5 Ingredients Or Less, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Small Batch Cooking, Entertaining, July 4th, Labor Day, Summer, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch more
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Mix the berries with sugar and lemon juice in small sauce pan. Heat for a few minutes, to dissolve sugar and release juices
Strain ove ice, into a highball or wine glass.
Fill up with soda.
Garnish with a slice of lemon and blackberry.
Serve with a straw.
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