Blackberry Pie

6
Servings
20m
Prep Time
45m
Cook Time
1h 5m
Ready In


"“My grandkids like to pick fresh blackberries in the summer and take them home to their parents. This is the treat that we make before the rest of the berries all go home.”"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (137.8 g)
  • Calories 288.2
  • Total Fat - 4.2 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 10.2 mg
  • Sodium - 132.1 mg
  • Total Carbohydrate - 64.8 g
  • Dietary Fiber - 2.4 g
  • Sugars - 57.5 g
  • Protein - 1.3 g
  • Calcium - 8.5 mg
  • Iron - 0.4 mg
  • Vitamin C - 8.5 mg
  • Thiamin - 0.1 mg

Step 1

To wash berries, put in colander and dip up and down in bowl of water. Drain well.

Step 2

Combine with sugar, flour, salt and lemon juice. Turn into pastry lined pie pan. Dot with butter. Trim pastry edge and moisten it. Cover with top pastry, trim edge, crimp top and bottom edges together and cut vents for steam.

Step 3

Bake at 450F for 15 minutes.

Step 4

Reduce heat to 350F and bake 25 to 30 minutes longer.

Step 5

Cool on a rack.

Tips & Variations


No special items needed.

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