Blackberry Pie Recipe

"“My grandkids like to pick fresh blackberries in the summer and take them home to their parents. This is the treat that we make before the rest of the berries all go home.”"

Original is 6 servings

Metric US

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Ingredients

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1 pound blackberries (fresh, 4 cups)
1 1/2 cups sugar
4 tablespoons flour
1/4 teaspoon salt

1 tablespoon lemon juice
2 tablespoons butter
2 unbaked (14 ounces) pie crusts (9-inch)

Nutritional

Serving Size: 1 (137.8 g)
Calories 288.2
Total Fat - 4.2 g
Saturated Fat - 2.5 g
Cholesterol - 10.2 mg
Sodium - 132.1 mg
Total Carbohydrate - 64.8 g
Dietary Fiber - 2.4 g
Sugars - 57.5 g
Protein - 1.3 g
Calcium - 8.5 mg
Iron - 0.4 mg
Vitamin C - 8.5 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

To wash berries, put in colander and dip up and down in bowl of water. Drain well.

Step 2

Combine with sugar, flour, salt and lemon juice. Turn into pastry lined pie pan. Dot with butter. Trim pastry edge and moisten it. Cover with top pastry, trim edge, crimp top and bottom edges together and cut vents for steam.