Blackberry Fruit Fool

4
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"A delicious light dessert. Perfect for the summer"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (71.7 g)
  • Calories 142.7
  • Total Fat - 11.2 g
  • Saturated Fat - 6.9 g
  • Cholesterol - 41.1 mg
  • Sodium - 11.8 mg
  • Total Carbohydrate - 10.9 g
  • Dietary Fiber - 0.9 g
  • Sugars - 8.4 g
  • Protein - 0.9 g
  • Calcium - 21.8 mg
  • Iron - 0.1 mg
  • Vitamin C - 3.8 mg
  • Thiamin - 0 mg

Step 1

Place mixing bowl and whisk attachment in the refrigerator or freezer for about 15 minutes or until very cold.

Step 2

Whip the cream until soft peaks form.

Step 3

Add the sugar and continue to whip until stiff peaks form.

Step 4

With a rubber spatula gently fold in the blackberry purée, leaving some streaks of the white whipping cream.

Step 5

Pour the fool into individual wine glasses.

Step 6

Cover and refrigerate until serving time.

Tips & Variations


No special items needed.

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