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Blackberry Fruit Fool

Here's how you make Blackberry Fruit Fool
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup blackberries, pureed
  • 1 cup heavy whipping cream
  • 1 1/2 tablespoons granulated sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place mixing bowl and whisk attachment in the refrigerator or freezer for about 15 minutes or until very cold.

  • Step 2: Whip the cream until soft peaks form.

  • Step 3: Add the sugar and continue to whip until stiff peaks form.

  • Step 4: With a rubber spatula gently fold in the blackberry purée, leaving some streaks of the white whipping cream.

  • Step 5: Pour the fool into individual wine glasses.

  • Step 6: Cover and refrigerate until serving time.

We hope you enjoy this recipe!

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