Black Pepper Beef

Step 1: Clean the beef and cut it into slices, about 2-3 cm long and 1-2 cm wide. Put it into a soup dish.

Step 2: Clean the green pepper and the onion after being peeled. Cut the green pepper into strips and the onion into small pieces. Put into dish separately.

Step 3: Clean the green onion. Peel the garlic and the ginger, and then clean them. Mash them on the chopping board. Put into dish separately.

Step 4: Step 1: Coat the beef by adding in cooking wine, soy sauce, bouillon, egg white; Stir well it with chopsticks until you feel it is a bit sticky.

Step 5: Step 2: Place a wok over high heat until hot. Add some cooking oil,

Step 6: And add in the processed beef fillet slices to be fried for about 2 minutes.

Step 7: Turn off the fire and remove them when they look yellowish-white and put them in a dish.

Step 8: Step 3: Leave some cooking oil in the wok, swirling to coat the sides. Add in half of the mashed green onion, oyster sauce and tomato ketchup. Stir-fry over high heat for about 30 seconds. Then, add in the fried beef fillet slices

Step 9: And stir-fry for 1 minute. Add in some soy sauce and black pepper to be stir-fried for about 20 seconds. Pick out them when the beef fillet slices turn dark brown

Step 10: Step 4: Turn on the heat. Add some cooking oil again.

Step 11: Add in the left mashed green onion, ginger and garlic when the oil is hot. Stir-fry it for about 20 seconds until fragrant.

Step 12: Add in green pepper strips and onion pieces to be stir-fried for 1 minute.

Step 13: Add in the stir-fried beef and stir it together with the others for 2-3 minutes.