Created by dienia b on September 7, 2014
Step 1: Clean the beef and cut it into slices, about 2-3 cm long and 1-2 cm wide. Put it into a soup dish.
Step 2: Clean the green pepper and the onion after being peeled. Cut the green pepper into strips and the onion into small pieces. Put into dish separately.
Step 3: Clean the green onion. Peel the garlic and the ginger, and then clean them. Mash them on the chopping board. Put into dish separately.
Step 4: Step 1: Coat the beef by adding in cooking wine, soy sauce, bouillon, egg white; Stir well it with chopsticks until you feel it is a bit sticky.
Step 5: Step 2: Place a wok over high heat until hot. Add some cooking oil,
Step 6: And add in the processed beef fillet slices to be fried for about 2 minutes.
Step 7: Turn off the fire and remove them when they look yellowish-white and put them in a dish.
Step 8: Step 3: Leave some cooking oil in the wok, swirling to coat the sides. Add in half of the mashed green onion, oyster sauce and tomato ketchup. Stir-fry over high heat for about 30 seconds. Then, add in the fried beef fillet slices
Step 9: And stir-fry for 1 minute. Add in some soy sauce and black pepper to be stir-fried for about 20 seconds. Pick out them when the beef fillet slices turn dark brown
Step 10: Step 4: Turn on the heat. Add some cooking oil again.
Step 11: Add in the left mashed green onion, ginger and garlic when the oil is hot. Stir-fry it for about 20 seconds until fragrant.
Step 12: Add in green pepper strips and onion pieces to be stir-fried for 1 minute.
Step 13: Add in the stir-fried beef and stir it together with the others for 2-3 minutes.