Black-Eyed Beans With Cider Vinaigrette
Recipe: #23220
March 25, 2016
Categories: Salads, Bean Salad, Vegetable Salad, Beans, Corn, Picnic, Gluten-Free, High Fiber, Kosher Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Fresh Tomatoes, more
"From thedailyspud"
Original is 4 servings
Ingredients
-
-
-
-
-
-
- FOR DRESSING
-
Nutritional
- Serving Size: 1 (346.5 g)
- Calories 305.5
- Total Fat - 22.2 g
- Saturated Fat - 3.1 g
- Cholesterol - 0 mg
- Sodium - 174.4 mg
- Total Carbohydrate - 24.2 g
- Dietary Fiber - 7.1 g
- Sugars - 6.9 g
- Protein - 7.1 g
- Calcium - 105.4 mg
- Iron - 2.8 mg
- Vitamin C - 41.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Put dressing in jar and shake it
Step 2
Mix all salad ingredients together and toss with dressing
Tips
No special items needed.
0 Reviews
You'll Also Love
