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Black-Eyed Beans With Cider Vinaigrette

Here's how you make Black-Eyed Beans With Cider Vinaigrette
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  • Servings: 4
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 can (15 ounce) beans (black-eyed beans, drained)
  • 1 cup whole kernel corn (frozen sweet corn kernels)
  • 1 pound cherry tomatoes (cut in half)
  • 1/4 cup green olives (sliced)
  • 4 spring onions (chopped)
  • 2 tablespoons flat leaf parsley (chopped)
  • FOR DRESSING
  • 2 tablespoons cider vinegar
  • 6 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1/4 teaspoon lemon zest
  • 1 small garlic clove (crushed)
  • Coarse salt (dash)
  • Freshly ground black pepper, to taste (dash)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put dressing in jar and shake it

  • Step 2: Mix all salad ingredients together and toss with dressing

We hope you enjoy this recipe!

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