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Black Bean Spinach Enchiladas
4
Servings
Servings
30m PT30M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
1h
Ready In
Ready In
Recipe: #33311
September 10, 2019
Categories: Mexican, Southwest, No Eggs, Vegetarian, Kosher Dairy more
"https://www.recipezazz.com/recipe/mexican-red-sauce-12958. This is the sauce you use use veggie stock"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (480.2 g)
- Calories 844
- Total Fat - 19.6 g
- Saturated Fat - 10.6 g
- Cholesterol - 47.5 mg
- Sodium - 1749.3 mg
- Total Carbohydrate - 117.5 g
- Dietary Fiber - 25.7 g
- Sugars - 11.9 g
- Protein - 55.3 g
- Calcium - 1010.5 mg
- Iron - 9.3 mg
- Vitamin C - 21 mg
- Thiamin - 1.1 mg
Step 1
Saute the spinach in olive oil until slightly wilted.
Step 2
Heat tortillas in microwave until soft
Step 3
In a large bowl
Step 4
Combine beans, 2 cups cheese, spinach, corn, green onions, cumin, and cilantro.
Step 5
Preheat oven to 375°F.
Step 6
Lightly spray a 9x13 inch baking dish, and pour a small amount of the sauce to coat the bottom.
Step 7
Generously fill tortillas with mixture
Step 8
Roll up tightly and place seam side down in dish.
Step 9
Pour remaining sauce over the enchiladas,
Step 10
Coating evenly.
Step 11
Sprinkle 1 cup cheese on
Step 12
Top
Step 13
Bake 20 minutes until melty
Tips & Variations
No special items needed.
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