Black Bean Spinach Enchiladas

4
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In

Recipe: #33311

September 10, 2019



"https://www.recipezazz.com/recipe/mexican-red-sauce-12958. This is the sauce you use use veggie stock"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (480.2 g)
  • Calories 844
  • Total Fat - 19.6 g
  • Saturated Fat - 10.6 g
  • Cholesterol - 47.5 mg
  • Sodium - 1749.3 mg
  • Total Carbohydrate - 117.5 g
  • Dietary Fiber - 25.7 g
  • Sugars - 11.9 g
  • Protein - 55.3 g
  • Calcium - 1010.5 mg
  • Iron - 9.3 mg
  • Vitamin C - 21 mg
  • Thiamin - 1.1 mg

Step 1

Saute the spinach in olive oil until slightly wilted.

Step 2

Heat tortillas in microwave until soft

Step 3

In a large bowl

Step 4

Combine beans, 2 cups cheese, spinach, corn, green onions, cumin, and cilantro.

Step 5

Preheat oven to 375°F.

Step 6

Lightly spray a 9x13 inch baking dish, and pour a small amount of the sauce to coat the bottom.

Step 7

Generously fill tortillas with mixture

Step 8

Roll up tightly and place seam side down in dish.

Step 9

Pour remaining sauce over the enchiladas,

Step 10

Coating evenly.

Step 11

Sprinkle 1 cup cheese on

Step 12

Top

Step 13

Bake 20 minutes until melty

Tips & Variations


No special items needed.

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