Back to Recipe

Black Bean Spinach Enchiladas

Here's how you make Black Bean Spinach Enchiladas
Pause Continue Reading
  • Servings: 4
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 can (15 ounce) black beans (drained)
  • 1 1/2 cups corn, frozen
  • 6 ounce baby spinach (fresh)
  • 6 green onions, thinly sliced
  • 1/3 cup cilantro, chopped
  • 2 teaspoons cumin
  • 3 cups pepper jack cheese, shredded
  • 1 package (8 ounces) tortillas ( 6 inch corn tortillas)
  • 2 cups enchilada sauce (red)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute the spinach in olive oil until slightly wilted.

  • Step 2: Heat tortillas in microwave until soft

  • Step 3: In a large bowl

  • Step 4: Combine beans, 2 cups cheese, spinach, corn, green onions, cumin, and cilantro.

  • Step 5: Preheat oven to 375°F.

  • Step 6: Lightly spray a 9x13 inch baking dish, and pour a small amount of the sauce to coat the bottom.

  • Step 7: Generously fill tortillas with mixture

  • Step 8: Roll up tightly and place seam side down in dish.

  • Step 9: Pour remaining sauce over the enchiladas,

  • Step 10: Coating evenly.

  • Step 11: Sprinkle 1 cup cheese on

  • Step 12: Top

  • Step 13: Bake 20 minutes until melty

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.