November 08, 2017
Dinner, Side Dishes, Beans,
Black Beans, Rice, Brown Rice, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Canned Tomatoes, Make it from a box more
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"For added protein saute some tofu and throw it"
Cook the brown rice as per package instructions.
Meanwhile, in a large skillet, over med/high heat, add the canola oil. Add onions and carrots and cook for 5 minutes. Add garlic, chili powder, cumin, coriander, and cook for 2 minutes. Add drained whole tomatoes, crushing them as you add them and cook for 5 minutes.
Add the black beans, and the corn and cook for 5 more minutes.
Add cooked rice to the skillet. Season with salt and pepper. Serve.
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