Black Bean Fudge (Gluten Free/Dairy Free)
"From Affairs of Living blog. This is almost sugar free. You can't taste the beans in this. Cook time is refridgeration time."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (29.3 g)
- Calories 138.9
- Total Fat - 13 g
- Saturated Fat - 2.7 g
- Cholesterol - 0.8 mg
- Sodium - 10.6 mg
- Total Carbohydrate - 3.2 g
- Dietary Fiber - 1.2 g
- Sugars - 1 g
- Protein - 4.5 g
- Calcium - 18.7 mg
- Iron - 0.6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put all ingredients (except salt) in blender or food processor and blend until totally smooth. Mixture will be thick.
Step 2
Line an 8"x4" loaf pan with saran wrap, and transfer fudge mixture to pan, pressing down firmly. Sprinkle with a little bit of coarsely ground sea salt. Place in the refrigerator, and let set for at least 1 hour, or until totally firm. Slice into 24 squares (approx 1" squares), and serve!
Tips
No special items needed.
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