Bisquick Turkey Calzone

(0)
Write Review
 Add Your Own Photo to this Recipe
6
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In

Recipe: #30916

November 14, 2018

Categories: Main Dish, Poultry, Turkey, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"Another easy recipe"

Original recipe yields 6 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (294.5 g)
  • Calories 610.8
  • Total Fat - 25.5 g
  • Saturated Fat - 15.1 g
  • Cholesterol - 145.6 mg
  • Sodium - 712.4 mg
  • Total Carbohydrate - 65.3 g
  • Dietary Fiber - 0.2 g
  • Sugars - 32.3 g
  • Protein - 29.9 g
  • Calcium - 557.8 mg
  • Iron - 0.8 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0.1 mg

Step 1

Heat oven to 400 degrees

Step 2

Make sauce:

Step 3

Heat butter in saucepan until melted

Step 4

Add powder and baking mix and seasonings

Step 5

Whisk until smooth and bubbly

Step 6

Remove from heat

Step 7

Stir in milk ,whisk

Step 8

Add cream

Step 9

Put back on burner ,heat to boiling

Step 10

Take off heat stir in cheese whisk and heat until cheese is melted

Step 11

Stir in filling ingredients to 1/2 the mornay mixture

Step 12

For the crust mix and roll out to 12 inches

Step 13

Place on greased cookie sheet

Step 14

Put the filling on 1/2 the crust

Step 15

Moisten the edge fold over

Step 16

Press with edge of crust

Step 17

Cut slit on inside part of pie 5 slits

Step 18

Mix egg and water

Step 19

Brush over top

Step 20

Bake until golden brown 30 minutes

Step 21

Serve with hot sauce

Tips & Variations


No special items needed.
Tags : Main Dish

Related

Write Review