Bisquick Turkey Calzone
Servings
Prep Time
Cook Time
Ready In
Recipe: #30916
November 14, 2018
Categories: Main Dish, Poultry, Turkey, Vegetables, Celery, Baking Mix (Bisquick/Clone), Cooked Chicken or Beef, Cooked Chicken more
"Another easy recipe"
Ingredients
Nutritional
- Serving Size: 1 (294.5 g)
- Calories 610.8
- Total Fat - 25.5 g
- Saturated Fat - 15.1 g
- Cholesterol - 145.6 mg
- Sodium - 712.4 mg
- Total Carbohydrate - 65.3 g
- Dietary Fiber - 0.2 g
- Sugars - 32.3 g
- Protein - 29.9 g
- Calcium - 557.8 mg
- Iron - 0.8 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg
Step 1
Heat oven to 400 degrees
Step 2
Make sauce:
Step 3
Heat butter in saucepan until melted
Step 4
Add powder and baking mix and seasonings
Step 5
Whisk until smooth and bubbly
Step 6
Remove from heat
Step 7
Stir in milk ,whisk
Step 8
Add cream
Step 9
Put back on burner ,heat to boiling
Step 10
Take off heat stir in cheese whisk and heat until cheese is melted
Step 11
Stir in filling ingredients to 1/2 the mornay mixture
Step 12
For the crust mix and roll out to 12 inches
Step 13
Place on greased cookie sheet
Step 14
Put the filling on 1/2 the crust
Step 15
Moisten the edge fold over
Step 16
Press with edge of crust
Step 17
Cut slit on inside part of pie 5 slits
Step 18
Mix egg and water
Step 19
Brush over top
Step 20
Bake until golden brown 30 minutes
Step 21
Serve with hot sauce
Tips & Variations
No special items needed.