Bisquick Turkey Calzone
Created by dienia b on November 14, 2018
- Servings: 6
- Prep Time: 30m
- Cook Time: 30m
- Recipe #30916
Ingredients
- FOR CRUST
- 180 grams Bisquick Baking Mix (1 1/2 cups)
- 1/3 cup water
- FOR MORNAY SAUCE
- 1/4 cup butter
- 30 grams Bisquick Baking Mix (1/4 cup)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 2 cup milk
- 1/2 cup light cream
- 8 ounces swiss cheese, shredded
- 1/2 cup grated Parmesan cheese
- FOR FILLING
- 250 grams cooked turkey meat (chopped, 2 cups)
- 1/2 cup celery , minced
- 1/4 cup sliced almonds
- 1 tablespoon lemon juice
- FOR TOPPING
- 1 tablespoons water
- 1 egg yolk
How to Make
-
Step 1: Heat oven to 400 degrees
-
Step 2: Make sauce:
-
Step 3: Heat butter in saucepan until melted
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Step 4: Add powder and baking mix and seasonings
-
Step 5: Whisk until smooth and bubbly
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Step 6: Remove from heat
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Step 7: Stir in milk ,whisk
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Step 8: Add cream
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Step 9: Put back on burner ,heat to boiling
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Step 10: Take off heat stir in cheese whisk and heat until cheese is melted
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Step 11: Stir in filling ingredients to 1/2 the mornay mixture
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Step 12: For the crust mix and roll out to 12 inches
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Step 13: Place on greased cookie sheet
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Step 14: Put the filling on 1/2 the crust
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Step 15: Moisten the edge fold over
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Step 16: Press with edge of crust
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Step 17: Cut slit on inside part of pie 5 slits
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Step 18: Mix egg and water
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Step 19: Brush over top
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Step 20: Bake until golden brown 30 minutes
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Step 21: Serve with hot sauce
Nutritional Facts
- Serving Size: 1 (294.5 g)
- Calories 610.8
- Total Fat - 25.5 g
- Saturated Fat - 15.1 g
- Cholesterol - 145.6 mg
- Sodium - 712.4 mg
- Total Carbohydrate - 65.3 g
- Dietary Fiber - 0.2 g
- Sugars - 32.3 g
- Protein - 29.9 g
- Calcium - 557.8 mg
- Iron - 0.8 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg