Ingredients
- FOR CRUST
- 180 grams Bisquick Baking Mix (1 1/2 cups)
- 1/3 cup water
- FOR MORNAY SAUCE
- 1/4 cup butter
- 30 grams Bisquick Baking Mix (1/4 cup)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 2 cup milk
- 1/2 cup light cream
- 8 ounces swiss cheese, shredded
- 1/2 cup grated Parmesan cheese
- FOR FILLING
- 250 grams cooked turkey meat (chopped, 2 cups)
- 1/2 cup celery , minced
- 1/4 cup sliced almonds
- 1 tablespoon lemon juice
- FOR TOPPING
- 1 tablespoons water
- 1 egg yolk
How to Make
-
Step 1: Heat oven to 400 degrees
-
Step 2: Make sauce:
-
Step 3: Heat butter in saucepan until melted
-
Step 4: Add powder and baking mix and seasonings
-
Step 5: Whisk until smooth and bubbly
-
Step 6: Remove from heat
-
Step 7: Stir in milk ,whisk
-
Step 8: Add cream
-
Step 9: Put back on burner ,heat to boiling
-
Step 10: Take off heat stir in cheese whisk and heat until cheese is melted
-
Step 11: Stir in filling ingredients to 1/2 the mornay mixture
-
Step 12: For the crust mix and roll out to 12 inches
-
Step 13: Place on greased cookie sheet
-
Step 14: Put the filling on 1/2 the crust
-
Step 15: Moisten the edge fold over
-
Step 16: Press with edge of crust
-
Step 17: Cut slit on inside part of pie 5 slits
-
Step 18: Mix egg and water
-
Step 19: Brush over top
-
Step 20: Bake until golden brown 30 minutes
-
Step 21: Serve with hot sauce
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.