Bisquick Mashed Potato Biscuits 1944 Recipe

Nutritional

Serving Size: 1 (52.6 g)

Calories 153.1

Total Fat - 0.4 g

Saturated Fat - 0.2 g

Cholesterol - 1.1 mg

Sodium - 12.4 mg

Total Carbohydrate - 36.8 g

Dietary Fiber - 0.4 g

Sugars - 16.4 g

Protein - 0.8 g

Calcium - 13.5 mg

Iron - 0.1 mg

Vitamin C - 0.6 mg

Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 450.

Step 2

Pam spray cookie sheet.

Step 3

Mix ingredients and add more milk if dry.

Step 4

Roll out on floured board.

Step 5

Cut with biscuit cutter or floured glass.

Step 6

Bake 12 minutes until golden brown.

Tips

No special items needed.

These are Great biscuits! The mashed potatoes give it a wonderful tender crumb and delicious flavor. I added the ¼ cup of regular flour right into the batter, but I think it was supposed to be for flouring the board. However, I’m glad I did that because the batter was on the wet-side and I thought it was a bit too wet, but nope, it turned out some fantastic biscuits. I did top the biscuits with some pats of butter (and buttered cast iron skillet) before placing in the oven and baked them at 350-degrees F to allow them to cook through before browning too quickly because of its moistness. So good! Thank you, Dee, for sharing!