Bisquick Easy Drop Danish

12
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #35650

September 10, 2020



"Clipping on bisquick box can use any flavor of jelly Dont taste like danish .do taste like good jelly biscuit .read temp debate"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (117.8 g)
  • Calories 366.6
  • Total Fat - 17.2 g
  • Saturated Fat - 10.6 g
  • Cholesterol - 48.5 mg
  • Sodium - 193.3 mg
  • Total Carbohydrate - 41.7 g
  • Dietary Fiber - 0.1 g
  • Sugars - 23.4 g
  • Protein - 1.6 g
  • Calcium - 55.2 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Mix margarine, sugar and Bisquick until crumbly.

Step 2

Stir in milk and vanilla until dough forms

Step 3

Beat 15 strokes.

Step 4

Drop by rounded tablespoonfuls 2" apart onto a lightly greased cookie sheet.

Step 5

Make a shallow well in center of each with the back of a spoon.

Step 6

Fill the well with 1 teaspoon preserves.

Step 7

Bake at 450 degrees Fahrenheit for 10 to 15 minutes or until golden.( some say 8 minutes and these burn easily

Step 8

Be aware 450 for 7 minutes then turn the heat down to 400 for an additional 6 minutes. Seems a better temp

Step 9

While warm drizzle with glaze.

Step 10

Glaze: Beat together all ingredients until smooth.

Tips & Variations


No special items needed.

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