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Bisquick Easy Drop Danish
12
Servings
Servings
9m PT9M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
24m
Ready In
Ready In
Recipe: #35650
September 10, 2020
Categories: Breads, North American, Baking Mix (Bisquick/Clone), Quick Breads more
"Clipping on bisquick box can use any flavor of jelly Dont taste like danish .do taste like good jelly biscuit .read temp debate"
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (117.8 g)
- Calories 366.6
- Total Fat - 17.2 g
- Saturated Fat - 10.6 g
- Cholesterol - 48.5 mg
- Sodium - 193.3 mg
- Total Carbohydrate - 41.7 g
- Dietary Fiber - 0.1 g
- Sugars - 23.4 g
- Protein - 1.6 g
- Calcium - 55.2 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step 1
Mix margarine, sugar and Bisquick until crumbly.
Step 2
Stir in milk and vanilla until dough forms
Step 3
Beat 15 strokes.
Step 4
Drop by rounded tablespoonfuls 2" apart onto a lightly greased cookie sheet.
Step 5
Make a shallow well in center of each with the back of a spoon.
Step 6
Fill the well with 1 teaspoon preserves.
Step 7
Bake at 450 degrees Fahrenheit for 10 to 15 minutes or until golden.( some say 8 minutes and these burn easily
Step 8
Be aware 450 for 7 minutes then turn the heat down to 400 for an additional 6 minutes. Seems a better temp
Step 9
While warm drizzle with glaze.
Step 10
Glaze: Beat together all ingredients until smooth.
Tips & Variations
No special items needed.
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