November 07, 2016
North American, 5 Ingredients Or Less, Clone/Copycat Recipes,
5-Minute Prep, Baking Mix (Bisquick/Clone), Easy/Beginner Cooking, Make-Ahead, No Refrigeration, No-Cook, Pantry/Shelf, Low Cholesterol, No Eggs, Non-Dairy, Sugar-Free, Vegetarian, Make it from scratch, Flour more
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"Much more affordable than the original.
Pancakes:Stir 2 cups of your bisquik with 1 cup milk and 2 eggs in a bowl until blended.
Waffles: Stir 2 cups of your bisquik with 1 1/3 cups milk, 1 egg and 2 T veg oil.
Biscuits: Stir 2 1/4 cups your bisquik with 2/3 cup milk."
Combine all dry ingredients in a large bowl.
Cut in the shortening. You can use a pastry blender, however, I find it easier to just use my hands to get it mixed in really well.
Store in an airtight container.
Use the same as you would use Bisquick in a recipe.
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Fast and easy to put together. Used a pastry blender and finished it with a few pulses in the processor. Made cheese and garlic biscuits for lunch and forgot to take a photo. They were light and fluffy. Great mix! Thanks for sharing Pia! Made for Billboard Recipe Tag. UPDATE: Made biscuits again with photo. Requests to make them again. They turned out light and fluffy. Thanks Pia!