Bisquick Copycat

4-6
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"Much more affordable than the original. Pancakes:Stir 2 cups of your bisquik with 1 cup milk and 2 eggs in a bowl until blended. Waffles: Stir 2 cups of your bisquik with 1 1/3 cups milk, 1 egg and 2 T veg oil. Biscuits: Stir 2 1/4 cups your bisquik with 2/3 cup milk."

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (184.1 g)
  • Calories 938
  • Total Fat - 55.7 g
  • Saturated Fat - 10.2 g
  • Cholesterol - 0 mg
  • Sodium - 1056.1 mg
  • Total Carbohydrate - 95.9 g
  • Dietary Fiber - 3.4 g
  • Sugars - 0.3 g
  • Protein - 12.9 g
  • Calcium - 188.7 mg
  • Iron - 1.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Combine all dry ingredients in a large bowl.

Step 2

Cut in the shortening. You can use a pastry blender, however, I find it easier to just use my hands to get it mixed in really well.

Step 3

Store in an airtight container.

Step 4

Use the same as you would use Bisquick in a recipe.

Tips & Variations


No special items needed.

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Luvcookn

Fast and easy to put together. Used a pastry blender and finished it with a few pulses in the processor. Made cheese and garlic biscuits for lunch and forgot to take a photo. They were light and fluffy. Great mix! Thanks for sharing Pia! Made for Billboard Recipe Tag. UPDATE: Made biscuits again with photo. Requests to make them again. They turned out light and fluffy. Thanks Pia!

review by:
(8 Aug 2017)