Ingredients
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 cup shortening
How to Make
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Step 1: Combine all dry ingredients in a large bowl.
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Step 2: Cut in the shortening. You can use a pastry blender, however, I find it easier to just use my hands to get it mixed in really well.
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Step 3: Store in an airtight container.
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Step 4: Use the same as you would use Bisquick in a recipe.
We hope you enjoy this recipe!
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