Bisquick Belgian Waffles
"I used mikeys bisquick clone its excellent my supper waffles have more oil and are lighter ,but basically same recipe https://www.recipezazz.com/recipe/buttermilk-biscuit-mix-homemade-bisquick-33703"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (213.9 g)
- Calories 511.5
- Total Fat - 11.5 g
- Saturated Fat - 1.8 g
- Cholesterol - 52.1 mg
- Sodium - 40.8 mg
- Total Carbohydrate - 100.6 g
- Dietary Fiber - 0 g
- Sugars - 47.6 g
- Protein - 1.8 g
- Calcium - 13.4 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix well, pour into waffle iron. Brown to desired crispness.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When choosing a baking mix, look for one that is low in sugar and contains no artificial flavors or colors.
- When selecting oil, use one with a neutral flavor such as canola or vegetable oil.
- Substitute coconut oil for the vegetable oil for a tropical flavor and added health benefits. Coconut oil is high in healthy saturated fats and is known to boost metabolism and energy levels.
- Substitute almond milk for the club soda for a dairy-free alternative. Almond milk is a great source of calcium and vitamin E, and it adds a subtle nutty flavor to the waffles.
Cinnamon-Raisin Waffles Add 1 teaspoon ground cinnamon and 1/2 cup raisins to the batter and mix well before pouring into the waffle iron. Brown to desired crispness.
Blueberry Compote: This sweet and tart compote is the perfect accompaniment to the light and fluffy Belgian waffles. It's a great way to add a touch of sweetness and a pop of color to your plate.
Maple Bacon: Maple bacon is a classic breakfast favorite that pairs perfectly with Belgian waffles and blueberry compote. The salty, smoky flavor of the bacon is complemented by the sweetness of the maple syrup, creating a delicious balance of flavors. Plus, the bacon adds a nice crunch to the meal, making it even more enjoyable.
FAQ
Q: How long do I need to cook the waffles?
A: Cook the waffles for about 3-5 minutes, or until they are golden brown and cooked through.
Q: What type of waffle batter should I use?
A: You can use any type of waffle batter you prefer. You can use a store-bought mix, a homemade recipe, or a combination of the two. Just make sure to follow the instructions on the package or recipe.
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Fun facts:
The original Bisquick baking mix was created in 1930 by General Mills. It was the first pre-mixed baking product of its kind, and it revolutionized home baking.
Belgian waffles were made popular in the United States in the 1960s by celebrity chef Julia Child. She served them at her popular TV cooking show, and they quickly became a favorite breakfast dish.