Bismarks Doughnuts
Created by dienia b on July 1, 2015
- Servings: 8
- Prep Time: 3h
- Cook Time: 5m
- Recipe #19841
Ingredients
- 2 teaspoons yeast
- 1/3 cup water (lukewarm)
- 3/4 cup milk (scalded)
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 large egg
- 1/4 cup oil
- 3 3/4 cups all-purpose flour
How to Make
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Step 1: Proof yeast in lukewarm water.
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Step 2: Add milk, sugar, salt, egg, oil and flour.
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Step 3: Beat well to make a smooth dough; make sure milk is only warm.
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Step 4: Let rise until doubled.
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Step 5: Cut with doughnut cutter.
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Step 6: Fill with prune or apricot filling.
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Step 7: Let set a few minutes.
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Step 8: Fry in deep fat until nice and brown.
Nutritional Facts
- Serving Size: 1 (113.6 g)
- Calories 324.2
- Total Fat - 8.8 g
- Saturated Fat - 1.7 g
- Cholesterol - 28.6 mg
- Sodium - 370.9 mg
- Total Carbohydrate - 52.4 g
- Dietary Fiber - 1.7 g
- Sugars - 7.6 g
- Protein - 8 g
- Calcium - 40.7 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg