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Bismarks Doughnuts

Here's how you make Bismarks Doughnuts
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  • Servings: 8
  • Prep: 3h
  • Cook: 5m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 teaspoons yeast
  • 1/3 cup water (lukewarm)
  • 3/4 cup milk (scalded)
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 large egg
  • 1/4 cup oil
  • 3 3/4 cups all-purpose flour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Proof yeast in lukewarm water.

  • Step 2: Add milk, sugar, salt, egg, oil and flour.

  • Step 3: Beat well to make a smooth dough; make sure milk is only warm.

  • Step 4: Let rise until doubled.

  • Step 5: Cut with doughnut cutter.

  • Step 6: Fill with prune or apricot filling.

  • Step 7: Let set a few minutes.

  • Step 8: Fry in deep fat until nice and brown.

We hope you enjoy this recipe!

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