Bishops Brown Derby With Diablo Sauce Copycat
"This comes from a restaurant that was very popular in Tulsa. It has been there for decades and it is said that people still request this recipe. This recipe is from the Tulsa paper. You are probably going to have extra sauce to serve with, and a potato dish on the side. Must use real butter."
Original is 8 servings
Ingredients
- Brown Derby
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- Diablo Sauce
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Nutritional
- Serving Size: 1 (398.6 g)
- Calories 708.2
- Total Fat - 37.8 g
- Saturated Fat - 16.1 g
- Cholesterol - 358.3 mg
- Sodium - 2683.2 mg
- Total Carbohydrate - 45.3 g
- Dietary Fiber - 7.4 g
- Sugars - 26 g
- Protein - 42.5 g
- Calcium - 89.5 mg
- Iron - 6.4 mg
- Vitamin C - 23.7 mg
- Thiamin - 0.3 mg
Step by Step Method
DIABLO SAUCE:
Step 1
In large sauce pan mix first 7 ingredients.
Step 2
Bring to a boil.
Step 3
In a small pan, melt butter and gradually add flour, stirring until smooth.
Step 4
Add gradually to sauce mixture until desired thickness is reached.
Step 5
It is best to taste the seasonings as you mix the ingredients so that the sauce is to your desired taste.
Step 6
You may find that you want to increase or decrease certain ingredients to suit your taste.
THE BROWN DERBY:
Step 7
Lightly mix all ingredients and shape into 8 patties.
Step 8
Broil on a grill to your liking.
Step 9
Place on plates and cover with Diablo sauce.
Tips
No special items needed.
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