Bishops Brown Derby With Diablo Sauce Copycat
Created by dienia b on January 4, 2024
- Servings: 8
- Prep Time: 40m
- Cook Time: 60m
- Recipe #42072
Ingredients
- Brown Derby
- 2 pounds ground beef
- 2 eggs
- 1 1/2 teaspoons English mustard powder
- 1/2 teaspoon liquid smoke
- 1 teaspoon salt
- 1 teaspoon prepared yellow mustard
- 1 teaspoon pepper
- 1 1/2 teaspoons Worcestershire sauce
- Diablo Sauce
- 4 cups chicken stock (1 quart)
- 1 1/2 cups ketchup
- 3⁄/4cup chili sauce
- 1 teaspoon liquid smoke
- 1 teaspoon A1 original Sauce
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup butter
- 8 tablespoons flour
- 1/2 cup sweet pickle relish
- 1/2 cup fresh parsley, chopped
How to Make
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DIABLO SAUCE:
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Step 1: In large sauce pan mix first 7 ingredients.
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Step 2: Bring to a boil.
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Step 3: In a small pan, melt butter and gradually add flour, stirring until smooth.
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Step 4: Add gradually to sauce mixture until desired thickness is reached.
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Step 5: It is best to taste the seasonings as you mix the ingredients so that the sauce is to your desired taste.
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Step 6: You may find that you want to increase or decrease certain ingredients to suit your taste.
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THE BROWN DERBY:
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Step 7: Lightly mix all ingredients and shape into 8 patties.
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Step 8: Broil on a grill to your liking.
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Step 9: Place on plates and cover with Diablo sauce.
Nutritional Facts
- Serving Size: 1 (398.6 g)
- Calories 708.2
- Total Fat - 37.8 g
- Saturated Fat - 16.1 g
- Cholesterol - 358.3 mg
- Sodium - 2683.2 mg
- Total Carbohydrate - 45.3 g
- Dietary Fiber - 7.4 g
- Sugars - 26 g
- Protein - 42.5 g
- Calcium - 89.5 mg
- Iron - 6.4 mg
- Vitamin C - 23.7 mg
- Thiamin - 0.3 mg