Biscuits
Recipe: #27000
July 31, 2017
Categories: Breads, Dinner rolls or other breads, Sunday Dinner, Oven Bake, Vegetarian, Quick Breads, Flour, Kosher Dairy, more
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Ingredients
Nutritional
- Serving Size: 1 (66.6 g)
- Calories 123
- Total Fat - 1.7 g
- Saturated Fat - 0.6 g
- Cholesterol - 36.5 mg
- Sodium - 4934.4 mg
- Total Carbohydrate - 22.1 g
- Dietary Fiber - 0.7 g
- Sugars - 2 g
- Protein - 4.4 g
- Calcium - 115.9 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F.
Step 2
In a small bowl combine 1 egg, with 1 tablespoon milk. Set aside.
Step 3
In a large mixing bowl, sift or whisk together the flour, baking powder, salt and sugar.
Step 4
Cut the butter into the dry ingredients until the mixture resembles coarse crumbs
Step 5
Add the milk and slightly beaten egg and stir until just combined.
Step 6
Place mixture on a lightly floured surface and knead the dough gently until it comes together and is a smooth dough.
Step 7
Roll out dough to 1/2 inch thickness.
Step 8
Cut out biscuits with a lightly floured round cookie cutter.
Step 9
Place on prepared baking sheet and brush the tops with the beaten egg and milk mixture and bake for about 10 - 15 minutes or until the tops are golden brown and a toothpick inserted in the center of the biscuit comes out clean.
Step 10
Remove from oven and place on a wire rack.
Step 11
Serve warm with butter.
Tips
No special items needed.